We have adopted a gray water recovery and filtration system, allowing its reuse for irrigation, cleaning, and even in toilets, reducing our water consumption by 50% compared to similar establishments. Each water point is equipped with aerators that maintain comfort while saving water. Our hot water circulation system ensures hot water is always available throughout the establishment, eliminating the usual wait and saving several liters of water per shower.

Zero Plastic Hotel We have banned single-use plastics, replacing plastic water bottles with glass bottles filled with on-site filtered water. Amenities are provided via Phytomer eco-pumps, reducing impact by 85%. Eco-responsible Construction Our building uses local materials and prioritizes regional artisans, supporting the local economy and reducing our carbon footprint. Biodiversity Enhancement Beyond preserving many historical trees on the property, we have favored local species adapted to the Mediterranean climate, making our garden a true refuge for biodiversity. Short Supply Chains Over 90% of our breakfast is sourced from short supply chains, and for non-local products like coffee, we choose sustainable options like Nespresso 'Cafés Joyeux,' supporting individuals with mental disabilities.

We believe in creating stable and sustainable jobs and fostering the professional development of each team member. That's why we hire full-time employees with long-term contracts. Our commitment to local social and economic development is reinforced by the continuous training of our employees, who embody our values and enhance our guests' experience.